We also offer a wide variety of homemade desserts and baked goods. (You have to try the cheesecake!) All of our steaks are hand-cut and trimmed to ensure tenderness and great flavor. The slow- roasted prime rib is a house specialty and is featured every weekend. The seafood selections have been carefully prepared with our chef's creativity and signature sauces. We also have wine, beer, and cocktails to complement your meal.
Since 1976, the East Greenbush Diner Restaurant has become a landmark in the community, and many annual returning travelers that have found us over the years appreciate the great family atmosphere, exceptional cuisine and service by our dedicated team.
Whether it is breakfast, lunch or dinner, we would like to extend a personal invitation to come in and create your own personal dining experience with us.
Thank you, Emile, Angie, and Angelo Bousbouras.
The East Greenbush Diner Restaurant, located at 751 Columbia Turnpike, was established in May 1976, by Emile Bousbouras and family with simple
principles: offer great value by using the finest and freshest ingredients, while providing exceptional service.
Slow-roasted prime rib is available every weekend while quantities last.
We pride ourselves in preparing daily homemade soups and specials, as well as freshly prepared turkey, roast beef, and the leanest corned beef brisket.
Your choice - broiled or fried, served with your choice of homemade tartar or cocktail sauce.